“Zero Acre is the next big thing in food, and I'm excited to be on the forefront of this industry-disrupting innovation.”
—Melissa Urban,
Whole30 Co-Founder and CEO
“California-based Zero Acre Farms is one of two new companies Chipotle has invested in as part of its Cultivate Next Venture.”
"We are continuously exploring new ways to reduce our environmental footprint, including partnerships with companies like Zero Acre."
—Jeffrey Amoscato, SVP of Supply Chain and Menu Innovation
Vegetable oils (aka seed oils) make up 20% of our average daily calories, and unfortunately they’ve been linked to widespread health and environmental issues. We’re here to change that.
The all purpose cooking oil that’s better for people, planet, and french fries.
cooking oil finally
got an upgrade
Does everything vegetable oils can't, and more.
Clean, neutral taste to let the flavor of your food shine.
Made from sugarcane plants, the world’s highest yielding crop.
High smoke point, up to 485 degrees.
90%+ healthy monounsaturated fat, even more than olive oil.
10x smaller environmental footprint than vegetable oil.
Less than 3% omega-6, a fat linked to inflammation.
Say hello to Zero Acre oil.
LOW LINOLEIC ACID
GLUTEN-FREE
GMO-FREE
DEFORESTATION-FREE
Zero Acre oil is deliciously crafted using one of humankind's oldest culinary traditions — fermentation.
I devoted an entire chapter in my first book to vegetable oils and the negative effects they can have on metabolic health. To imagine new heart-healthy oils that are sustainable, safe for cooking, and have favorable fatty acid profiles sounded like nothing short of a pipe dream—until I met the team at Zero Acre Farms.
