Vegetable oils have been linked to widespread health and environmental issues yet they’re in everything we eat. We’re here to change that.
Cultured Oil is the all purpose cooking oil with a purpose.
Full of heart-healthy and heat-stable monounsaturated fat, Cultured Oil has a high smoke point and a clean neutral taste. Use it for absolutely everything.
good for Earth,
good for cooking.
Does everything vegetable oils can't, and more.
Clean, neutral taste to let the flavor of your food shine.
Made by fermentation, the original culinary art, after fire.
High smoke point.
485 degrees, to be precise.
90%+ monounsaturated fat, even more than olive oil.
10x smaller environmental footprint than vegetable oil.
Less than 3% linoleic acid, a fat linked to inflammation.
Say hello to Cultured Oil.
LOW LINOLEIC ACID
Cultured Oil is deliciously crafted using one of humankind's oldest culinary traditions — fermentation.
I devoted an entire chapter in my first book to vegetable oils and the negative effects they can have on metabolic health. To imagine new heart-healthy oils that are sustainable, safe for cooking, and have favorable fatty acid profiles sounded like nothing short of a pipe dream—until I met the team at Zero Acre Farms.