What Are Seed Oils And Should You Avoid Them?
Seed oils are a rich source of linoleic acid, an omega-6 fatty acid linked to heart disease, diabetes, autoimmunity, neurological disease, and more.
Fermentation 101: How Cultured Oil is Made
To understand how the magic of fermentation is used to produce bread, beer, cheese, and Cultured Oil, it's helpful to first understand what fermentation is.
How Vegetable Oil Makes Us Fat
Over-consuming vegetable oils, which contain evolutionarily unprecedented amounts of the omega-6 fat linoleic acid, can cause obesity.
Cultured Oil Sustainability Report
Cultured Oil has a low environmental impact and offers a scalable solution to the massive problems caused by vegetable oils.
Cultured Oil Health Report
Cultured Oil is the cooking oil the world's been waiting for. It’s low in linoleic acid, high in healthy fats, and can withstand high-heat cooking.
Fermentation 101: How Cultured Oil is Made
To understand how the magic of fermentation is used to produce bread, beer, cheese, and Cultured Oil, it's helpful to first understand what fermentation is.
The Purpose and Plan Behind Cultured Oil
The launch of Cultured Oil marks our first step toward displacing vegetable oils. There no longer needs to be a tradeoff between health, sustainability, and culinary performance.
What Is Linoleic Acid? Facts, Health Effects, and How to Avoid It
Linoleic acid is an omega-6 fatty acid required for health in small amounts. Most people consume too much, which is linked with inflammation, obesity, and more.