Quantitative Analysis of Cultured Oil

January 30, 2022

WRITTEN BY: ZERO ACRE FARMS

Meet Your Uniquely Delicious Bottle of Cultured Oil

Fermentation is just as much art as science, and every batch of Cultured Oil is slightly different. Each bottle of Cultured Oil is linked to a single batch that is tested across a number of different measures, down to the detailed fatty acid composition and antioxidant content. It’s a level of traceability that doesn’t exist with any other kind of oil.

See below to find out what’s in your bottle of Cultured Oil.

Batch: L22220

Expiration date: 08/2023

Fatty Acid Profile of Cultured Oil

Nutritional analysis performed by Eurofins USA.

Purity, Stability, Oxidation:

  • Free Fatty Acids [FFA] (%): 0.03%

  • Peroxide Value (mEq/kg): 0.2

  • Inherent Oxidative Stability [IOS]: 1.35

Antioxidants:

  • Alpha Tocopherols (ppm): 116

  • Beta Tocopherols (ppm): 21.1

  • Gamma Tocopherols (ppm): 642

  • Delta Tocopherols (ppm): 285

  • Total Tocopherols (ppm): 1,060

Physical Properties:

  • Specific Gravity @ 25ºC (g/mL): 0.912

  • Karl Fischer Moisture: <0.01%

  • Water Activity: 0.088

Nutritional analysis performed by Eurofins USA.

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