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Zero Acre Cooking Oil

Finally, an all-purpose cooking oil with even more good fats than olive oil, a high smoke point, and a neutral taste that works in any recipe. You’ll love it for a perfect sear, crispy fries, or delicious sauce. Each bottle is 16 fl oz.

More good fat than even olive oil
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High smoke point, up to 485°F
Neutral taste makes flavors pop
Made from sugarcane plants
QUANTITY
FREQUENCY
Pay in 4 interest-free installments of $7.50 with during checkout (for one-time purchases of 2 bottles or more)
Zero Acre Cooking OilSubscribe & save 0%
“I used this in a stir fry last night, and it made a BRILLIANT difference! Truly. Remarkable.”
Laura P, customer
“I fried fish with this oil for my kids, and we all loved it! No oily flavor and absolutely no smoke… no smoke!”
Molly T, customer
“Seems to bring out the flavor in vegetables and anything else you add to it…and it also feels healthy. I'll be using it forever!”
 Lisa G, customer
Full of healthy fats and made from sugarcane plants.

Zero Acre oil is full of the same good fats we’ve eaten for thousands of years and made up of about 93% monounsaturated fat (even more than olive oil), 4% saturated fat, and 3% polyunsaturated fat.

Ingredients & Nutrition Facts
STEP 1
Start with rain-fed sugarcane plants.

These grasses are sourced from South America where they grow abundantly up to 20-feet tall! As the highest yielding crop in the world, sugarcane enables us to produce cooking oil using 99% less water than olive oil and 87% less land than canola oil. Unlike the annual monocrops used to make most vegetable oils, sugarcane is a perennial crop – meaning harvesting sugarcane is like mowing the lawn instead of ripping a plant out of the soil every year.

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STEP 2
Convert sugar to oil through fermentation. 

Raw sugar from sugarcane ferments in tanks over a few days. The sugar is naturally broken down and converted into oil – just as fermentation converts sugar into alcohol to make beer or wine. There is no sugar in the oil. The result is a cooking oil high in healthy fats with a clean, neutral taste.

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STEP 3
Purify & test for quality.

Once fermentation is complete, the oil is pressed, purified and tested for freshness and quality. We even share the specific fat profile and antioxidant content of every bottle of oil. Adulteration in the oil industry is a big issue and it’s why we make sure that Zero Acre oil is always pure and authentic.

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The Only Cooking Oil that Checks Every Box

Neutral taste, high heat, healthy fats.

Oil

ZERO ACRE

AVOCADO

OLIVE

CANOLA

SUNFLOWER

COCONUT

Monounsaturated Fat

HIGH

>90%

MED

MED

MED

LOW

LOW

Flavor

NEUTRAL

(always)

GRASSY

PEPPERY

NEUTRAL

(until heated)

NEUTRAL

(until heated)

CREAMY

Smoke Point

HIGH

up to 485°

HIGH

LOW

MED

MED

LOW

Omega-6

(Linoleic Acid)

LOW

<3%

MED

MED

MED

HIGH

LOW

Environmental Footprint

LOW

0.6 Acres

/ton of oil

HIGH

HIGH

MED

MED

MED

Are seed oils toxic?

In a third-party analysis, Zero Acre oil was the only cooking oil to show no measurable polyunsaturated fat-derived toxic aldehydes after 10 minutes of heating, even compared to avocado oil and olive oil.

Continue reading
How cooking oils turn toxic

Concentration of PUFA-derived toxic aldehydes when heated at 356°F

Loved by culinary thought leaders and leading doctors.
MELISSA URBAN

I devoted an entire chapter in my first book to vegetable oils and the negative effects they can have on metabolic health. To imagine new heart-healthy oils that are sustainable, safe for cooking, and have favorable fatty acid profiles sounded like nothing short of a pipe dream—until I met the team at Zero Acre Farms.

Whole30 co-founder and CEO

Zero Acre oil is an all-purpose cooking oil made from rain-fed sugarcane plants, the highest yielding crop in the world. Natural fermentation breaks down raw sugar from the sugarcane and converts it to oil with a neutral taste and low carbon footprint. This method uses 99% less water than olive oil and 87% less land than canola oil. 

It’s full of the same fats we’ve eaten for hundreds of thousands of years, made up of 93% healthy monounsaturated fat (making it even higher in good fat than olive oil), 4% saturated fat, and 3% polyunsaturated fat.

Good for any recipe, it has a clean taste that makes your ingredients shine, and a high smoke point for low-toxin cooking.

Zero Acre oil is sky high in heart-healthy and heat-stable monounsaturated fat. Every batch of Zero Acre oil contains 90-94% monounsaturated fat, and less than 4% polyunsaturated (including less than 3% omega-6 linoleic acid) and saturated fat. Per 14 gram (1 tablespoon) serving of Zero Acre oil, that translates to about 13g monounsaturated fat, 0.5g saturated fat, and 0.5g polyunsaturated fat.

Look up the fat profile of your specific bottle of Zero Acre oil.

- Zero Acre oil contains more than 90% heart-healthy and heat-stable monounsaturated fat, even more than olive oil and avocado oil.

- Zero Acre oil contains less of the fats that have been linked to inflammation, heart disease, and poor health, with less than 3% omega-6 linoleic acid. That’s up to 10 times less than avocado oil, olive oil, and canola oil and 20-40 times less than sunflower oil, soybean oil, and grape seed oil.

- Zero Acre oil has a high smoke point and high oxidative stability, meaning it holds up to heat and storage, and doesn’t easily break down into compounds that harm our health. In a third-party study, cooking with Zero Acre oil was found to produce significantly fewer toxic aldehydes than with other cooking oils. You can read more about the results of this test in our health report.

- Zero Acre oil is vegan, keto, kosher, Whole30 Approved®, gluten-free, soy-free, nut-free, allergen-free, pesticide-free, glyphosate-free, non-GMO, and deforestation-free.

Zero Acre oil contains natural antioxidants, including alpha-tocopherol, beta-tocopherol, gamma-tocopherol, and delta-tocopherol, collectively called “mixed tocopherols,” a form of vitamin E. Mixed tocopherols are found naturally in many foods, including olive oil, nuts, seeds, and spinach and provide protection against oxidation (rancidity).

At this time, we are not able to ship internationally. We only ship to the contiguous United States for now, but keep an eye out as we grow.

As part of our mission to improve the health of not only people, but also the planet, we use 100% recyclable aluminum packaging, in addition to a 100% recyclable kraft shipping box.

Aluminum is lighter and more sustainable than glass and infinitely recyclable. Infinitely recyclable refers to materials that can be recycled an infinite number of times without the quality of the material degrading. While the phrase “recyclable” is attached to countless products these days, that doesn’t mean they can all be recycled forever.

Today, about 75% of all aluminum produced in history, nearly a billion tons, is still in use. Studies find that consumers are also about 70% more likely to recycle aluminum than glass or plastic. And because aluminum is lighter than glass, it is more environmentally friendly in transportation.

Unlike glass (even dark green or amber-tinted bottles), aluminum packaging also completely blocks UV light, making the oil less susceptible to oxidation, rancidity, and waste. It’s also less susceptible to breaking or cracking than glass, further reducing waste.

If you’d like to ensure that your order of Zero Acre oil arrives before December 25th, please place your order before December 10th. Orders placed on or after December 10th may be delivered after December 25th.

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Your recipes, but better. Home chefs feel the Zero Acre difference.